Maitake Extract Capsules

(Hot Water Extract)  Amount per Serving

Beta-Glucan At least 38 %

Polyphenols At least 1.2 %

Glucan Protein Ratio 2.5:1

1 serving of 1000mg (approx. ½ tsp) loose powder daily

Or 2 capsules daily

Or as advised by your health practitioner

60 Capsules with 400mg of Maitake extract

Grifola frondosa hot water extract made with 100% fruiting bodies and optimised for bio active high molecular weight proteoglycans. Our extracts are standardised to ensure the highest concentration of the full range of beneficial compounds present in this mushroom.

Each capsule provides 400mg of mushroom extract powder made with 100% fruiting bodies.

This product contains no fillers, no binders and no additives.

It is naturally vegan and free of grain, gluten and soy.

Vegetable pullulan capsule shells.

Net weight 24g

Speak to your doctor if you are pregnant or breast feeding or if you take any prescribed medication before consuming this product.

Grifola frondosa hot water extract made with 100% fruiting bodies.

All our extracts are made using the optimal methods of cultivation and extraction, in line with current scientific research, in order to ensure the effectiveness of the final product. The active compounds, specific to each mushroom species and part being used, define the chosen extraction method. In maitake’s case, it is cultivated on sawdust logs, and the fruiting bodies are extracted with temperature controlled pressurised hot water. The next step is further purification using alcohol precipitation, thus increasing the levels of useful compounds, beta-glucans and glyco-proteins in particular. The resulting liquid is then spray dried, leaving a powder that is pure mushroom and of the highest potency and broadest achievable spectrum.

This product contains no fillers, no binders and no additives. It is naturally vegan, free of grain, gluten and soy.

We use vegan pullulan capsule shells derived from tapioca starch.